Asian chicken recipe with good ratings

A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss. To Marinate: Arrange chicken pieces in a 9x13 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once. Bake chicken at degrees F degrees C for 30 minutes.
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Chinese chicken recipes

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Grilled Asian Chicken Recipe | Allrecipes

Ditch the takeaway and make our simple sweet and sour chicken recipe. This speedy Chinese-style rice dish is ready in under 30 minutes and packed with zingy flavours. Flavoured with honey, hoisin sauce and Chinese five-spice, this one-pan chicken dish makes a cheap and easy midweek family meal. A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables. A twist on a favourite takeaway using chicken instead of duck, this dish is perfect for a Friday night in.
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Oven-Barbecued Asian Chicken

Great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad. In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.
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Chinese Chicken Recipes- An old Chinese proverb says - "To the ruler, people are heaven; to the people, food is heaven"If there is a cuisine we have adopted most dearly after our very own Indian cuisine, it is the Chinese. Think chilli chicken, dimsums, spring rolls, and chowmein. How we have loved our plateful of these mind-numbing delights hailing from the neighboring country, these loved Chinese delicacies that belong to one of the six prominent culinary regional cuisines in China - Cantonese, Hunan, Hakka, Mandarin, Sichuan and Zhejiang. A few ingredients are common to all of these regions - ginger, garlic , scallions, soy sauce, vinegar, sesame oil and bean paste. But others like oyster sauce , fish sauce and Worcestershire sauce are unique and give each cuisine its own personality.
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