If you thought people using chopsticks follow the same protocol in cultures throughout Asia, start taking notes. For instance, in Japan people don't stick their chopsticks straight up in a bowl of Japanese oyako don. In Thai cultures chopsticks aren't used to poke meatballs. Though chopsticks are traditional eating implements in many Asian cultures, the styles and uses of these dining tools are as diverse as the countries themselves. Though these first utensils were likely used for cooking instead of eating, they became eating instruments during the Han dynasty and were fully integrated into daily meals during the Ming dynasty.
Asian Culture - Chopsticks Challenge - Asian Tigers Group
Chopsticks are shaped pairs of equal-length sticks that have been used as kitchen and eating utensils originated from China. They are held in the dominant hand, secured by fingers, and wielded as extensions of the hand, to pick up small pieces of food. First used by the Chinese , chopsticks later spread to other East Asian cultural sphere countries including Japan , Korea , and Vietnam. As ethnic Chinese emigrated, the use of chopsticks as eating utensils for certain ethnic food took hold in South and Southeast Asian countries such as Cambodia , Laos , Nepal , Malaysia , Myanmar , Singapore , and Thailand. In Laos, Myanmar, Thailand, and Nepal, chopsticks are generally used only to consume noodles.
Chopsticks are eating utensils in virtually all of East Asia. Yet, more and more westerns know how to use chopsticks as well. If you are one of the devotees of Asian food, you must be familiar with chopsticks.